BS Food Technology

PROGRAM PROFILE

It is a 4 year program that trains food scientist who will

■ supervise workers in the food industry to maintain sanitary safe and acceptable products;
■ improve food through research and development of quality control;
■ make novel food products; and products, ingredients and processing equipment

JOB OPPORTUNITIES

Food Technology graduates can be hired in the following sectors

■ FOOD INDUSTRY - as quality control officer, production managers, research and development staff, laboratory analyst, etc.

■ EDUCATIONAL INSTITUTIONS - as food technology teachers, trainors, etc.

■ RESEARCH INSTITUTIONS - as laboratory analyst and researchers to develop novel products.

■ BUSINESS - as entrepreneurs in individual or corporate enterprises.

■ FOOD RELATED ESTABLISHMENTS - as technical sales person or manager of food processing equipment, food analyses equipment, food additives, etc.

■ GOVERNMENT AGENCIES - involved in food safety monitoring, food standards and policy/ regulations implementations

COURSE PROSPECTUS

 

SUBJECTS

GENERAL CHEMISTRY AND BIOLOGY
General Inorganic Chemistry I & II
Organic Chemistry
Qualitative Chemistry
Quantitative Chemistry
Biochemistry
General Biology I & II
General Microbiology
MATHEMATICS AND PHYSICS
College Algebra
Plane Trigonometry
Analytical Geometry, Calculus I & II
General Physics I & II

FOOD SCIENCE AND TECHNOLOGY
Food Chemistry
Food Microbiology
Food Processing I & II
Sensory Evaluation of Foods
Meat Processing
Dairy Processing
Fruit and Vegetable Processing
Product Development
Food Processing Management
Food Hygiene and Sanitation
Food Engineering I & II
Undergraduate Thesis or Plant Practice

LEGISLATED COURSES
PI 100, Life and Works of Jose Rizal

 

REVISED GENERAL EDUCATION COURSES
AH1, Dimensions of Identity: Understanding
Ourselves Through Reading and Writing
AH2, Exploring Ideas Through Academic Writing
AH 3, Effective Speech Communication
AH 4, Adventures in Fiction, Poetry & Drama
AH 5, Art and Society
AH 6, Visual Communication and Society
AH 7, Significant Themes in Literature and Films
SSP 1, Philippine History
SSP 2, Asia & The World
SSP 3, Foundations of Behavioral Science
SSP 4, Social, Eco & Political Thought
SSP 5, Philosophical Analysis
SSP 6, Wika at Pagka-Pilipino
SSP 7, The Hitchiker’s Guide to Mindanao
MST 1, Foundation of Natural Sciences I
MST 2, Foundation of Natural Sciences II
MST 3, Mathematics for General Education
MST 4, Science, Technology and Society
MST 5, Biotechnology and Society
MST 6, Biodivesity Challenge

FOR MORE INFORMATION, CONTACT
Prof. Virginia P. Obsioma, Ph. D.
Chairperson, Dept. of Food Science and Chemistry
College of Science and Mathematics
University of the Philippines Mindanao
Tel No.: (082) 293-0303
Email:

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