The Department of Food Science and Chemistry is now accepting applications for the MS Food Science program for the second semester!
The MSFS program aims to train manpower than can lead the food industry in Mindanao, provide technical services to food processors and farmers actively involved in food production, and develop faculty of institutions offering undergraduate courses in Food Technology.
To access the forms, please visit:
Application deadline: December 1, 2022
Start of classes: February 13, 2023
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