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Young Investigator’s Research Award, 2022

Written by Rene Estremera. Posted in News

2022 CALUMBA YOUNG INV 10Asst. Prof. Kriza Faye Calumba received the Young Investigator’s Research Award (Early Career Researcher Category) at The 12th Asian Conference on Lactic Acid Bacteria held at Kuching, Sarawak, Malaysia, on 10-13 October 2022. The award was given by Dr. Sung-Sik Yoon, President of the Asian Federation of Societies for Lactic Acid Bacteria.
Asst. Prof. Calumba presented the study “Probiotic Viability in Marang (Artocarpus odoratissimus) Juice Inoculated with Putative Lactobacillus paracasei C1I12” which was funded by the UP Mindanao in-house research grant.
The co-authors are:
Ms. Carmina Demerey (BSFT alumna)
Asst. Prof. Rovi Gem Villame (DFSC faculty)
Ms. Zarryn Palangga (BSFT alumna)
Assoc. Prof. Jackie Lou Tagubase (DFSC faculty)
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Call for Applications: MS Food Science, 2022-2023

Written by Rene Estremera. Posted in News

2023 MSFS APPLI 01The Department of Food Science and Chemistry is now accepting applications for the MS Food Science program for the second semester!
The MSFS program aims to train manpower than can lead the food industry in Mindanao, provide technical services to food processors and farmers actively involved in food production, and develop faculty of institutions offering undergraduate courses in Food Technology.
To access the forms, please visit:
Application deadline: December 1, 2022
Start of classes: February 13, 2023
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