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SAVE Food Systems Food Safety Training

Written by Rene Estremera. Posted in Announcements

save food systems fb post square 4-14-21Personnel of Micro, Small, and Medium Enterprises (MSMEs) in the food processing sector are invited to a FREE Food Safety Training organized by the SAVE Food Systems PH team with Mr. Adonis M. Traje as resource speaker. This is an opportunity to learn the following:
  • Hazards that affect food and food business
  • Good Manufacturing Practices (GMP) to ensure food safety
  • Principles of Quality Management to ensure good quality food products.
Interested parties may attend any of the following schedules:
  • First batch - April 24 (Sat) 8 AM to 12 NN and 1 PM to 5 PM
  • Second batch - May 8 (Sat) 8 AM to 12 NN and 1 PM to 5 PM
  • Third batch - May 15 (Sat) 8 AM to 12 NN and 1 PM to 5 PM
  • Fourth batch - May 22 (Sat) 8 AM to 12 NN and 1 PM to 5 PM
  • Fifth batch - May 29 (Sat) 8 AM to 12 NN and 1 PM to 5 PM
CERTIFICATES will be provided to registered participants.
To register, please click the link and choose the training date/batch you would like to attend. 
SAVE Food Systems is a research project funded by the Australian Government through the Australia Global Alumni COVID-19 Response Grants Scheme. The Training is a collaboration between Australia Alumni Communities Philippines and the University of the Philippines (UP) Mindanao School of Management.

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